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19 April 2026

Four Shops, Four Interiors

Each of the four FOAM locations was designed separately, on purpose, by whoever was around when we opened it.

People assume a small chain has one interior template that just gets copied to each new address. Ours doesn't. Each of the four FOAM shops was designed on its own, mostly because each one opened at a different point in the business and got handled by whoever had the time and the opinions that year.

Quarry, the first shop, is the plainest of the four. Concrete floor, a single long counter, stools bolted to the wall. It was built on almost no budget in the first few months, so a lot of the look came from what we already had lying around rather than anything chosen for a mood board. It still looks that way today because customers who've been coming since the start would notice if we softened it up.

Meridian is the one people photograph the most, mostly because of the counter. When we built it, we wanted the front counter itself to reference what actually happens behind it, so the edge of the bar is cut to exactly 12 millimeters thick along the pour line, the same width as the straws we use for pearls. It's a strange detail to build a countertop around, and most customers never notice it or ask about it, but the people who cook pearls every morning know exactly why it's there. A straw that's too narrow jams on a cooked pearl instead of letting it through, so 12 millimeters isn't a random number, it's the actual functional width our straws are cut to.

Foundry sits in an old laundromat space, and we kept more of the original building than we changed. The steel folding tables are still bolted into the floor along one wall, just repurposed as extra counter space. The plumbing in the ceiling is exposed rather than boxed in, because covering it would have cost more than the whole rest of the renovation combined, and once it was exposed we decided we liked it.

Linden is the newest, and it's the only one with actual seating meant for sitting a while rather than grabbing a cup and leaving. It has the softest lighting of the four, warm bulbs instead of the harsher overhead lighting the first three use, because by the time we opened it we finally had a reason to build somewhere people might want to sit with a laptop for an hour.

None of the four interiors were planned as a set. There's no house style document that says our shops should look a certain way, which means walking into Meridian after spending time in Quarry, you might not immediately connect them as the same brand if the sign wasn't there. We've thought about unifying them. We haven't done it, mostly because each interior tells you something true about the year it was built and the money we had at the time, and smoothing that out would erase the part that's actually honest about how we grew.

What stays the same across all four is what's behind the counter, not what's in front of it. Same tea, same syrup, same pearls cooked the same way every morning. The room changes. The drink doesn't.

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